Eco Fix Oil Hand, Tool & Surface Sanitiser is a food-grade sanitiser that cleans and sanitises while protecting both hands and metal tools. Its unique formulation combines 75% isopropyl alcohol with Eco Fix Oil's plant-based food-grade emollient to kill germs, moisturise skin and leave a light lubricating film that helps protect tools and equipment from corrosion.
Unlike conventional alcohol sanitisers that can dry skin and strip protective oils from metal surfaces, Eco Fix Oil Hand, Tool & Surface Sanitiser helps keep hands soft while lubricating and protecting tools after sanitising. This makes it ideal for maintenance personnel, food manufacturers, arborists, landscapers and contractors moving between work sites where hygiene, corrosion protection and disease prevention are equally important
Approved by New Zealand MPI for food-grade applications (C43, C44 and C54), Eco Fix Oil Hand, Tool & Surface Sanitiser provides effective sanitising without compromising operator comfort or equipment protection.
All Prices Incl. GST & Shipping - Tax Invoice Issued Upon Purchase
Hands:
Apply enough product to cover all surfaces of the hands. Rub hands until dry.
Tools & Surfaces:
Apply enough product to cover all surfaces. Allow to dry and optionally wipe off excess residue.
FOOD GRADE APPROVALS
New Zealand MPI approved C 43 (All Animal Products Except Dairy).
New Zealand MPI approved C 44 (All Animal Products Except Dairy).
New Zealand MPI approved C 54 (All Animal Products Except Dairy).
MPI Approved C 43 (All animal product except dairy)
1. This may be used as a no-rinse sanitiser on clean hard surfaces in approved or registered premises which are restricted only to the processing of fish.
2. Before use, all edible product and packaging material must be removed from the room or carefully protected.
3. After use, a rinse with potable water is not required but food contact surfaces must be thoroughly drained to minimise residues.
4. When used as a sanitiser in other approved or registered premises, surfaces must be thoroughly rinsed with potable water before production starts.
5. This compound must always be used at the dilutions recommended by the manufacturer.
MPI Approved C 44 (All animal product except dairy)
1. This may be used in all areas.
2. This may be used for sanitising quality control equipment where the equipment is allowed to dry prior to contacting product.
3. It must be used at a sufficient distance from all edible product and packaging material so that there can be no possibility of contamination of product or packaging material as a result of use.
4. When used as a sanitiser in other circumstances, surfaces must be thoroughly rinsed with potable water before production starts.
MPI Approved C 54 (All animal product except dairy)
1. This may be used as a hand sanitising compound in all areas.
2. The compound must be supplied from a fixed, metered dispenser located a sufficient distance from the processing line to prevent product contamination.
3. Before the sanitiser is applied, hands must be clean. This includes washing the hands where necessary.
4. After use, the hands need not be rinsed but must be dry before the operator returns to the processing line.
